Quinte Fishing

Been using this Australian recipe for a while now. Real easy to make. Suppose to work for chicken as well.

1 cup plain flour
1 tsp baking powder
1/2 tsp of salt
1/2 cup of milk
1/2 cup of water

Mix ingredients, dry off fillets, dip in batter and deep fry at 360 F. You can adjust the water by very small amounts to get the thickness where you want it. I like it fairly thick.

I don't time the fish, just cook until golden, which is good.

Today, I added about 2 tsp of Club House lemon and pepper seasoning. That really spruced it up.

Waiting for Deb to come home and try it. She likes her fish.

With the lemon pepper, I'd rate it as, fork in the back of the hand if you reach for the last piece.

we love the lemon pepper on walleye. Simply the best!

Thanks....I’ll give it a shot.

I have used the same recipe for 20 + years without the salt but lemon pepper instead, which sometimes gets substituted with 1/4 tsp of roasted garlic powder or onion powder.
Instead of water I will occasionally use a 1/2 cup of a flat beer.

_________________
If you eat a live frog first thing in the morning;
nothing worse can happen for the rest of the day.

adding in some corn starch really gets the crunch going too.

lemon pepper though...never tried that. Will now.

Eggs n flower