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Quinte Fishing

Fishing Reports for the Bay of Quinte
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 Post subject: Salmon
PostPosted: Wed Jul 20, 2016 9:15 pm 
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Walleye Master
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Joined: Wed May 16, 2007 12:13 pm
Posts: 1281
Location: Enterprise
Had a trip out to the Bonnet today at our first shot for salmon. We were surprised at the number of boats out there first thing. As I'm laid up with a shoulder injury, I played captain while my friend and his brother did the rigging and reeling. We got set up in 120 FOW, 80 feet down and didn't take long for the first one on. We had 2 dipsys and 2 riggers with a combination of meat, flies and spoons. There didn't seem to be much preference as everything was hit at one time or another. We ended up going 5 for 9 with two around 8 lb, two around 12 lb and one around 22 lb. The smaller one is currently marinating in peppercorn, sea salt and maple syrup and heading to the smoker tomorrow night for supper. The larger one is back swimming. We were on the water around 7:30 and off at 1:00. Last fish was taken on the way back in. No doubt, it was a great first salmon trip out.
But, the fun is over and back to work tomorrow. And that's ok, because it's days like this that sure make one appreciate how lucky we really are.

Great salmon guys!

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 Post subject: Re: Salmon
PostPosted: Thu Jul 21, 2016 8:50 am 
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Walleye

Joined: Wed Apr 17, 2002 11:18 am
Posts: 194
Location: Verona
Salmon fishing at the Scotch Bonnet has been excellent the past week, hopefully they will stick around for a few more week.

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Fish often and enjoy, "you never know what tomorrow may bring"


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 Post subject: Re: Salmon
PostPosted: Thu Jul 21, 2016 7:24 pm 
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Site Admin
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Joined: Mon Apr 08, 2002 8:59 am
Posts: 4304
Excellent report and great day on water. Hopefully that shoulder heals up quickly

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Dan Elliot - A bad day on Quinte is better than a good day at work !!!
http://www.quintefishing.com


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 Post subject: Re: Salmon
PostPosted: Wed Aug 03, 2016 5:05 am 
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Goby

Joined: Tue Jan 12, 2016 10:03 am
Posts: 3
Good to know that you let the 22lbs one go. Such a beautiful fish and it's more complicated to cook than a smaller one IMO.


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