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Quinte Fishing

Fishing Reports for the Bay of Quinte
It is currently Fri Apr 19, 2024 10:44 am


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PostPosted: Wed Jan 26, 2022 4:56 pm 
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Site Admin
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Joined: Mon Apr 08, 2002 8:59 am
Posts: 4305
Going to put in a full day and just thinking about food. I usually throw a few hotdogs on, thought Id ask, what are folks cooking on their buddy heaters this year?

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Dan Elliot - A bad day on Quinte is better than a good day at work !!!
http://www.quintefishing.com


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PostPosted: Wed Jan 26, 2022 5:56 pm 
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Guppy

Joined: Sun Jan 12, 2020 1:59 pm
Posts: 14
I have a Coleman sportcat and I do toasted hot ham n cheese on a bun.


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PostPosted: Wed Jan 26, 2022 6:45 pm 
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Guppy

Joined: Mon Jan 06, 2014 9:09 pm
Posts: 8
I usually do sausages over the heater, I know a lot of people do canned chilli, someone from the simcoe board posted what happens when you don’t open the can first. It made quite the mess


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PostPosted: Wed Jan 26, 2022 9:17 pm 
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Jumbo Perch

Joined: Wed Jan 20, 2010 12:57 pm
Posts: 49
Location: Brampton
If I’m up to it, my Weber100 is in my sled (if I’m with buddies), or I bring my one burner stove to boil water for noodles, MRE’s & tea


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PostPosted: Wed Jan 26, 2022 11:31 pm 
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Walleye Wisdom
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Joined: Sat Jan 21, 2006 3:19 am
Posts: 640
Location: Stirling
I will prepare a grilled cheese sandwich at home and then cook on the Big Buddy on the ice. On days that I had extra time at home, I would fry a bit of bacon and prebuild the the grilled chees/bacon sandwich at home . All my grilling is done on the ice only the bacon is pre-cooked.

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PostPosted: Thu Jan 27, 2022 6:22 am 
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Walleye

Joined: Wed Jan 10, 2018 12:42 pm
Posts: 92
Not so much for myself but when I take my nieces out there with me I wrap a waffle ice cream cone in tinfoil and fill the cone with some small marshmallows and pieces of chocolate and Carmel if it's around. They always look forward to that treat for the year


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PostPosted: Thu Jan 27, 2022 10:10 am 
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Walleye Angler

Joined: Fri Feb 04, 2011 9:42 pm
Posts: 349
NOW you're talkin' Butcher !!


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PostPosted: Thu Jan 27, 2022 1:45 pm 
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Walleye Catcher

Joined: Mon Jan 07, 2013 9:55 pm
Posts: 429
We used to used the Coleman stoves to heat the permanent hut. We would bring a cast iron pan and side pork


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PostPosted: Thu Jan 27, 2022 8:32 pm 
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Minnow

Joined: Mon Apr 27, 2020 3:17 pm
Posts: 26
Last time out I had a steak and cheese wrap. Made it at home and just foiled it up. Also I like to bring pre-cooked breakfeast sausages and let them sit on a skewer.


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PostPosted: Fri Jan 28, 2022 7:43 am 
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Walleye

Joined: Sun May 31, 2015 8:33 am
Posts: 118
Location: Harrowsmith
Venison Sausages, or goose sausages, cut up in bite size pieces after cooked and ate as finger food dipped in spicy mustard.


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PostPosted: Sat Jan 29, 2022 7:09 pm 
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Guppy

Joined: Mon Apr 01, 2019 12:43 pm
Posts: 10
venison sausages and grilled cheese for me.


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PostPosted: Sun Jan 30, 2022 10:33 am 
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Walleye Angler

Joined: Fri Feb 04, 2011 9:42 pm
Posts: 349
Hey Dan....what did you end up eating ?? We ALL want to know !!


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PostPosted: Wed Feb 02, 2022 3:47 am 
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Minnow

Joined: Fri Nov 21, 2014 2:21 am
Posts: 31
Pizza! Flip the cage on the buddy around a make a little tent over the pizza with some tin foil so your not just heating the bottom. 5 minutes and it's like hot out of the oven. Also cinnamon buns - your hut will have never smelled so good.


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