Thanks for your replies fellas.
The guy I had gotten this cooking tip from was using pike chunks. Good idea since there are tricky to get a nice fillet from.
Grizz, A bud once cooked up a shore lunch boiling fish chunks and spuds in salty water....It sounded odd, but when they hit the plate with seafood dip.....I changed my mind fast mmmm mmmm!! It's been a while since I tasted Bugs Bunny, another great treat for sure!!
I got a new toy this summer for my salmon....I'll be looking for whitefish this winter too
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Just one more cast.....yeah right...makes me wish I was there right now.