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Quinte Fishing

Fishing Reports for the Bay of Quinte
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PostPosted: Wed Mar 06, 2013 4:14 pm 
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Goby

Joined: Tue Nov 29, 2011 9:03 pm
Posts: 4
Anyone know of a good spot to get some venison sausage made up?


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PostPosted: Wed Mar 06, 2013 8:52 pm 
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Walleye Angler

Joined: Tue Mar 29, 2011 5:07 pm
Posts: 232
Sprenkles in carring place makes pretty good ones

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PostPosted: Thu Mar 07, 2013 10:52 am 
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Walleye Master
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Joined: Wed May 16, 2007 12:13 pm
Posts: 1285
Location: Enterprise
As another option, you can make your own.
I go to Outpost Packaging Products in Hastings for supplies. They have about 50 different flavours of pre-packaged spice for about 10lbs of meat. I usually use 7lbs of ground wild meat (moose, deer, goose), 3 lbs of regular ground pork and add the package of spice. Experiment and vary to your own liking. They sell casings as well.

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