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Fishing Reports for the Bay of Quinte
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adventure
 Post subject: Duck Season
PostPosted: Thu Sep 23, 2010 8:32 pm 
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Walleye Master
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Joined: Wed May 16, 2007 12:13 pm
Posts: 1281
Location: Enterprise
Duck season is all but here!!! And I've been seeing a ton of them this year. Mmmmm, BBQ'd duck.

I like to set them on a piece of tinfoil, sprinkle with Montreak steak spice, wrap bacon around the breast, stuff them with onion and apple, pour some red wine over them, wrap them up breast down and BBQ them for 1/2 an hour or so.
Anyone else got a favorite way?

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buckflash
 Post subject: Re: Duck Season
PostPosted: Fri Sep 24, 2010 5:45 am 
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Walleye Angler

Joined: Sun Jan 26, 2003 10:05 am
Posts: 336
Location: foxboro
after the bird is harvested and the feathers and pintails are off i like to wash everything down and let you cook them :lol: :lol: :lol:

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DanElliot
 Post subject: Re: Duck Season
PostPosted: Fri Sep 24, 2010 7:16 am 
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Site Admin
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Joined: Mon Apr 08, 2002 8:59 am
Posts: 4305
:P :P :P :P
buckflash wrote:
after the bird is harvested and the feathers and pintails are off i like to wash everything down and let you cook them :lol: :lol: :lol:

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adventure
 Post subject: Re: Duck Season
PostPosted: Fri Sep 24, 2010 11:11 am 
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Walleye Master
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Joined: Wed May 16, 2007 12:13 pm
Posts: 1281
Location: Enterprise
Bring them over...

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catcher
 Post subject: Re: Duck Season
PostPosted: Sun Sep 26, 2010 10:34 am 
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Walleye Angler

Joined: Fri Dec 31, 2004 1:12 pm
Posts: 393
I like to marinate the duck or goose breast in Balsomic vineagar for a few hours , and then cook like a steak on the BBQ and keep them a little rare and boy oh boy some good. :) :)
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adventure
 Post subject: Re: Duck Season
PostPosted: Sun Sep 26, 2010 8:16 pm 
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Walleye Master
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Joined: Wed May 16, 2007 12:13 pm
Posts: 1281
Location: Enterprise
Went with a stir fry Saturday night and tonight substituted chicken and went with mallard pot pie.

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