I've seen a few people refer to the
Guide to eating Ontario sportfish. Just thought I'd post the link and I also took a screenshot of the consumption advice for Walleye in the upper bay of Quinte (Deseronto to Trenton). The link to all the info is at
http://www.ene.gov.on.ca/envision/guide/index.htm and the table is below:
btw....The numbers in the chart is the max amount of meals recommended, the white represents the general population and the grey represents children under 15 and "women of child bearing age" as well, the numbers beside the species represents the contaminants, the full legend is below:
1. Mercury
2. Mercury, PCBs, mirex/photomirex and
pesticides
3. PCBs, mirex/photomirex and
pesticides
4. Mercury, PCBs and mirex
5. Mercury, other metals, PCBs, mirex/
photomirex and pesticides
6. Mercury and other metals
7. Dioxins and furans
8. Chlorinated phenols and chlorinated
benzenes
9. Polycyclic aromatic hydrocarbons
(PAHs)
10. Dioxins, furans and dioxin-like PCBs
11. PCB congeners