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Quinte Fishing

Fishing Reports for the Bay of Quinte
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PostPosted: Tue Oct 12, 2010 9:27 am 
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Walleye Catcher
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Joined: Mon Dec 13, 2004 4:13 pm
Posts: 476
Location: Gone fishin, I'll be back for Deer/Moose season
Hi Guys,
I use to take all my meat to windmill Sausages to get pepperettes and sausages done but they are closed(out of business). I hear our wonderful government regulations may have something to do with it.
Any other place that you know of that do this sort of thing?
Thanks

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PostPosted: Tue Oct 12, 2010 10:22 am 
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Walleye

Joined: Sat Jan 14, 2006 9:56 pm
Posts: 83
Location: Bayside
A good spot for this is Ted Aman in Wellington his store is right downtown turn north at the traffic light downtown and he is right there on the left,he also makes hot dogs ,and summer sausage with your meat as well ,hope this helps Paul.


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PostPosted: Tue Oct 12, 2010 8:39 pm 
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Walleye Master
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Joined: Wed May 16, 2007 12:13 pm
Posts: 1285
Location: Enterprise
We usually take our moose to Pine Grove Meats just west of Marmora on Hiway #7. They make both.
I make my own sausage. I get my spice mixes and casings from Outpost Packaging Products just west of Hastings on the way to Keene. They have lots of flavours to choose from and pre-mixed for 10-12 lb lots so you can try different kinds. I usually go 75% game meat and 25% ground pork.

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PostPosted: Wed Oct 13, 2010 8:43 am 
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Walleye Angler

Joined: Fri Dec 31, 2004 1:12 pm
Posts: 393
I have been asking on another board the same question and a few said in Bancroft there a few and I also found this guy and he said he makes everything from pepperettes to salamis and meat loafs and sausage.etc.etc You need a minimum of 15 pounds per batch. He is just a bit north of Napanee.

http://www.quinnsmeats.com/products.html


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PostPosted: Thu Oct 14, 2010 7:53 am 
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Walleye Catcher
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Joined: Mon Dec 13, 2004 4:13 pm
Posts: 476
Location: Gone fishin, I'll be back for Deer/Moose season
Thanks guys I will give them a try. Sending some Moose to Sunnyside meats next week to get meat pies made. YUMMMMMMM
Sheldon

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PostPosted: Thu Oct 14, 2010 6:50 pm 
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Walleye Angler
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Joined: Tue Apr 29, 2008 6:45 pm
Posts: 249
Location: 'Trenton
My gang also goes to Ted Aman in Wellington . Great guy.


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PostPosted: Sat Oct 16, 2010 10:13 pm 
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Perch

Joined: Fri Jan 30, 2009 3:44 pm
Posts: 35
Location: kingston
I just took my deer to brothers quality meats in kingston they seem to have really good prices for cutting and wrapping there # is 613-384-1399 they have all kinds of flavors thay also do jerky salami and franks. They were the cheapest in kingston that I found $55 to cut and wrap deer

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PostPosted: Sun Oct 17, 2010 7:27 am 
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Walleye Master

Joined: Sat Jan 13, 2007 3:03 pm
Posts: 1672
Location: Wellington
ted charges $50 to cut it and $10 to skin it for deer

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